YOUR MAN IN THE WORLD OF FOOD
- Interim Management
- Food Consulting
INDUSTRIES
- Dairy / Dairy Analogues
- Food Ingredients
- Plant Based
- Drinks
GLOBAL
No limits – worldwide!
INTERIM MANAGEMENT
Do YOU have new challenges and need an interim manager for
- general management
- plant management
- speeding up projects
- technical sales
- setting up an overseas branche
FOOD CONSULTING
New plants and facilities have to be set up?
The production needs to be optimised?
Projects need speed and power?
Are new concepts necessary?
R&D
Products have to be optimised?
New products have to be developed?
Development from the idea to the shelf.
Profit from a global network of food experts.
WHO WILL YOU BE WORKING WITH?
35 years of experience: Hans Reimers, born in the mid sixties.
PROFESSIONAL TRAINING
- Dairy Specialist: Nordbutter Hohenwestedt; D-24594 Hohenwestedt
- Technical College Gelnhausen: Dairy Specialist / Dairy Technician
- IHK Certificate Course: Business Administration and Management
- Beuth Technical University Berlin (former TFH-Berlin): Engineer’s Degree in Food Technology (FH-University)
PROFESSIONAL EXPERIENCE
- Trainee: Nordbutter Hohenwestedt (now DMK)
- Dairy Specialist: Onken (now Moers Frischeprodukte), emzett Berlin (now Friesland-Campina)
- Food Developer: Doehler-Citrusco (Belgium), Doehler (Darmstadt)
- Technical Sales of Hydrocolloids: CONDIO GmbH
- Export Manager Food Ingredients: Felix Koch Offenbach
- Managing Director: Kohrener Landmolkerei
OWN PROJECTS
- Bülk u. Reimers GmbH: Developing the software for food developers and ERP system QUANS SIS, sold 2005 to Osyon, Berlin
- HILARITAS Spice Liqueur: Developing and marketing of the brand Hilaritas, sold 2017 to Simex GmbH
CURRENT PROJECTS
- Vegan yoghurt alternative
- New Spirits
CONTACT
mobile: +49 163 185 23 81
e-mail: i n f o ( a t ) hans – reimers . com